Luxury fresh cream cakes delivered to Brighton & Hove – call 07927 300 401

Meet Jenny

jenny-engvall-cakes-brighton-cream-cakes Meet Jenny

Owner, Jenny Engvall

From Stockholm's finest patisseries, to The Ritz, to cooking for the Queen and Julia Roberts... to making the tastiest cakes in Sussex

Jenny Engvall, Owner

When I first moved to England from Sweden in 1997, I was really excited to go to my first British wedding. The cake took centre stage at the reception and it looked beautiful, but when I came to eat it I was thinking, 'What’s this?!'. It was a really dry and boring fruit cake. I couldn’t believe someone would want this on the most special day of their life. In Sweden, cake is really important – we have a verb to describe meeting up with friends and family for coffee and cake – fika.
I got my first job in a bakery when I was 16 – I’m not a morning person, but remember loving waking up early to be in the bakery at 6.30am to smell the baking bread. I learned to make everything from wedding cakes to homemade ice cream.
I went to catering college and won a series of jobs at some of Sweden’s finest confectioners and restaurants. In 1997, I followed my dream and moved to England, working at The Ritz Hotel, making afternoon teas and cakes for London’s rich and famous. I made dessert for Mohamed Al Fayed and cooked for Julia Roberts. I moved on to work at The Compleat Angler hotel in Buckinghamshire, creating deserts for Kevin Keegan, Stephen King and Naomi Campbell. One evening we had a party of 120 guests in and amongst them was The Queen and the Hungarian president.
In 2007 I moved to Brighton. I love Brighton’s quirkiness and decided to set up a deliver-to-your-door cake company, that lovingly bake cakes that are as creative and beautiful as you.

jenny-engvall-cakes-brighton-cream-cakes-2 Meet Jenny

Chief tasters, Viv and Jasper

Viv and Jasper

Jenny’s husband and son work tirelessly to taste Jenny’s recipes to ensure they are tasty enough to be enjoyed by you.