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Who said wedding cakes have to be white, dry and tasteless? Not us! Your “Big Day” deserves a cake with big taste! A bespoke cake baked with love by Jenny Engvall, will make sure your guests are talking about you for all the right reasons….

Jenny Engvall, owner of Cakes Brighton, says “When I first moved to England from Sweden in 1997, I was really excited to go to my first British wedding.  The cake took centre stage at the reception and it looked beautiful, but when I came to eat it I was thinking “What’s this?!”.  It was a really dry (and boring) fruit cake.  I couldn’t believe someone would want this on the most special day of their life.  In Sweden cake is really important – we even have a verb to describe meeting up with friends and family for coffee and cake – “fika”.